About Buckley's Oyster Bar
Our Story
Our Philosophy
Our Philosophy
Buckley's Oyster bar was started by husband and wife team - Simon and Edi McGoram - on the Central Coast of New South Wales. We have always had a love for native oysters and we thought we'd share that love with our local community and emerging oyster lovers!
Our Philosophy
Our Philosophy
Our Philosophy
At Buckley's Oyster Bar, we believe that native oysters (aka Sydney Rock) are an important and sustainable aquacultural resource with a long and storied history. That's why we work closely with oyster farmers up and down the coast to showcase these amazing bivalves. We shuck to order every time to maintain the oyster's provenance and of
At Buckley's Oyster Bar, we believe that native oysters (aka Sydney Rock) are an important and sustainable aquacultural resource with a long and storied history. That's why we work closely with oyster farmers up and down the coast to showcase these amazing bivalves. We shuck to order every time to maintain the oyster's provenance and offer the best possible taste experience. In short, we're about Live Oysters & Good Times!
Our Menu
Our Philosophy
Our Menu
We aim to offer a selection of oysters from different estuaries to highlight their unique flavour profile or 'merroir'. We pair our oysters with carefully crafted & considered accompaniments and toppings to compliment - not mask - their complex flavour.